Menu Terra

Welcome to Norcia

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ROE DEER
Roe deer carpaccio | Goat cheese | Mountain herbs

VEAL TONGUE
Veal tongue marinated in buffalo yogurt | Herb mayonnaise | BBQ sauce

RAVIOLI
Lamb stuffings | Caramelized Cannara onion | Pecorino cheese foam

DUCK
Roasted duck breast | Glazed duck leg in Teriyaki sauce | Pak-choi

~ Passage ~

HONEY
Semifreddo with salty tozzetti | Sibillini Honey | Tozzetti Ice Cream | Orvieto Passito
~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


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