Menu Terra
Welcome to Norcia
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ROE DEER
Roe deer carpaccio | Goat cheese | Mountain herbs
SWEETBREAD
Veal sweetbread roasted with Nursia beer | Rocket sauce | Beetroot chutney
RAVIOLI
Lamb stuffings | Caramelized Cannara onion | Pecorino cheese foam
DUCK
Roasted duck breast | Glazed duck leg in Teriyaki sauce | Pak-choi
~ Passage ~
MONT BLANC
Craquelin cream puffs | Candied lentils | Castelluccio sheep yogurt ice cream
~ Final Cuddles ~
5 courses | One hundred and twelve Euros
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