Menu Terra
Welcome to Norcia
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ROE DEER
Roe deer carpaccio | Goat cheese | Mountain herbs
VEAL TONGUE
Veal tongue marinated in buffalo yogurt | Herb mayonnaise | BBQ sauce
RAVIOLI
Lamb stuffings | Caramelized Cannara onion | Pecorino cheese foam
DUCK
Roasted duck breast | Glazed duck leg in Teriyaki sauce | Pak-choi
~ Passage ~
PEARS AND CHOCOLATE
Panpepato spicy bread mousse | Pears | Pears and ginger sauce
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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