Menu Terra

Welcome to Norcia

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ROE DEER
Roe deer carpaccio | Goat cheese | Mountain herbs

SWEETBREAD
Veal sweetbread roasted with Nursia beer | Rocket sauce | Beetroot chutney

RAVIOLI
Lamb stuffings | Caramelized Cannara onion | Pecorino cheese foam

DUCK
Roasted duck breast | Glazed duck leg in Teriyaki sauce | Pak-choi

~ Passage ~

MONT BLANC
Craquelin cream puffs | Candied lentils | Castelluccio sheep yogurt ice cream

~ Final Cuddles ~

5 courses | One hundred and twelve Euros


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