The “Manifesto” of the Vespasia restaurant contains the key elements and the values on which we have built our choices, our cuisine and relationship with our land. It is our contribution to a better, more aware and sustainable world.

Food plays an important role in building a more sustainable development model for all. Small changes in our habits can generate great “revolutions” around us. We feel this responsibility and we want to make our contribution together with those who, like us, share this approach

To enhance our gastronomic identity, contribute to the relaunch of the post-earthquake economy, reduce the production of packaging waste and the air pollution generated by the transport of goods, we will purchase all the raw materials that we will be able to obtain from local quality producers to make our recipes.

It is located inside Palazzo Seneca, a noble residence of the 16th century, in Via Cesare Battisti 10 in Norcia (Umbria, Italy), in the historic center, a few meters from the famous San Benedetto place and the main street of the city.