Menu Acqua

Welcome to Norcia

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TROUT
Salmon trout tartare | Trout eggs | Smoked butter sauce

EEL
Lacquered with lentil miso | Fermented cabbage | Citrus sauce

CRAWFISH
Ravioli del Plin filled with crawfish | Finferli mushrooms | Roveja milk

PIKE
Crispy pike | Uncinatum Norcia's black truffle | Leek sauce

~ Passage ~

MILLEFOGLIE
Apple | Spelt chiboust | Green apple sorbet

~ Final Cuddles ~

5 courses | One hundred and twelve Euros


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