Menu Acqua

Welcome to Norcia

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TROUT
Salmon trout tartare | Trout eggs | Smoked butter sauce

EEL
Lacquered with lentil miso | Fermented cabbage | Citrus sauce

TENCH
Senatore Cappelli wheat Tagliolini pasta | Marinated lemon | Smoked tench

CHAR
Char | Tomatoes broth | Trasimeno Tegamaccio

~ Passage ~

MILLEFOGLIE
Namelaka of sheep ricotta from Castelluccio | Strawberry and bergamot sorbet

~ Final Cuddles ~

5 courses | One hundred and fourteen Euros


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