Menu Acqua
Welcome to Norcia
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TROUT
Salmon trout tartare | Trout eggs | Smoked butter sauce
EEL
Lacquered with lentil miso | Fermented cabbage | Citrus sauce
TENCH
Senatore Cappelli wheat Tagliolini pasta | Marinated lemon | Smoked tench
CHAR
Char | Tomatoes broth | Trasimeno Tegamaccio
~ Passage ~
MILLEFOGLIE
Namelaka of sheep ricotta from Castelluccio | Strawberry and bergamot sorbet
~ Final Cuddles ~
5 courses | One hundred and fourteen Euros
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