Menu Acqua
Welcome to Norcia
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TROUT
Salmon trout tartare | Trout eggs | Smoked butter sauce
EEL
Lacquered with lentil miso | Fermented cabbage | Citrus sauce
CRAWFISH
Ravioli del Plin filled with crawfish | Finferli mushrooms | Roveja milk
PIKE
Crispy pike | Uncinatum Norcia's black truffle | Leek sauce
~ Passage ~
MILLEFOGLIE
Apple | Spelt chiboust | Green apple sorbet
~ Final Cuddles ~
5 courses | One hundred and twelve Euros
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