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Welcome to Norcia
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COUS COUS
Spelt couscous "Tenuta Vallaccone" | Seasonal vegetables | Roasted potato broth | "La Clarice" mixed salad
PEAS
Like a pea cappuccino | Sheep's ricotta | Yolk marinated in sage
FARROTTO
Farrotto | Cannara onion | Goat's blue cheese | Cannara Vernaccia
ARTICHOKE
Roasted artichoke | Walnut caciotta cheese | Apulian almond foam | Parsley
~ Passage ~
HONEY
Semifreddo with salty tozzetti | Sibillini honey | Tozzetti ice cream | Orvieto Passito
~ Final Cuddles ~
5 courses | Ninetyfour Euros
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