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Welcome to Norcia

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COUS COUS
Spelt couscous "Tenuta Vallaccone" | Seasonal vegetables | Roasted potato broth | "La Clarice" mixed salad

PEAS
Like a pea cappuccino | Sheep's ricotta | Yolk marinated in sage

FARROTTO
Farrotto | Cannara onion | Goat's blue cheese | Cannara Vernaccia

ARTICHOKE
Roasted artichoke | Walnut caciotta cheese | Apulian almond foam | Parsley

~ Passage ~

HONEY
Semifreddo with salty tozzetti | Sibillini honey | Tozzetti ice cream | Orvieto Passito

~ Final Cuddles ~

5 courses | Ninetyfour Euros


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