Vespasia Tasting

Welcome to Norcia

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COUS COUS
Spelt cous cous "Tenuta Vallaccone"| Seasonal vegetables | Roasted potato broth | "La Clarice" mixed salad

TORCINELLO
Revisited coratina lamb | Chicory | Its stock

RISOTTO
Risotto riserva San Massimo | Saffron from Bosco Torto veg farm | Crunchy crawfish | Crawfish dashi

RAMEN NURSINO
Ramen | Mushrooms| Ham consommè

SALTED COD
in crust | Umbrian imbrecciata | Apulian almonds

SUCKLING PIG
Pig from Urbevetus farm | Apple chutney and its stock

CHEESE SELECTION
Goat | Pecorini | Jams

~ Passage ~

THE TRUFFLE
Dark chocolate mousse 70% | Black truffle Melanosporum | Milk and vanilla ice cream

~ Final cuddles ~

8 courses | One hundred and Sixty Euros


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