Vespasia Tasting
Welcome to Norcia
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COUS COUS
Spelt cous cous "Tenuta Vallaccone"| Seasonal vegetables | Roasted potato broth | "La Clarice" mixed salad
TORCINELLO
Revisited coratina lamb | Chicory | Its stock
RISOTTO
Risotto riserva San Massimo | Saffron from Bosco Torto veg farm | Crunchy crawfish | Crawfish dashi
RAMEN NURSINO
Ramen | Mushrooms| Ham consommè
SALTED COD
in crust | Umbrian imbrecciata | Apulian almonds
SUCKLING PIG
Pig from Urbevetus farm | Apple chutney and its stock
CHEESE SELECTION
Goat | Pecorini | Jams
~ Passage ~
THE TRUFFLE
Dark chocolate mousse 70% | Black truffle Melanosporum | Milk and vanilla ice cream
~ Final cuddles ~
8 courses | One hundred and Sixty Euros
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