To make the Vespasia project sustainable, in compliance with our Ethical Manifesto, it is necessary to book your dinner and choose your menu at least by 8pm the previous day. If you wish, you can also order different menus at the same table, change some dishes, build your own tailor-made menu. Detailed information is available in the “BOOK” session. We are at your disposal for any need or further information, thank you.

VESPASIA TASTING

Welcome to Norcia
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Char with black celery parmentier from Trevi and green apple
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Duck – carpaccio duck, plum puree and endive
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Crawfish – Risotto riserva San Massimo saffron and prawn dashi
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Norcia’s Ramen with mushrooms and ham consommè
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Zander from Trasimeno Lake, broccoli and sansho pepper
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Suckling Pig from Urbevetus farm, apple chutney and its stock
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Selection of goats and pecorino cheeses –
4 types of goat and pecorino cheeses and their jams
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Passage
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The truffle – 70% dark chocolate mousse with melanosporum truffle and mozzarella ice cream
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Final Cuddles

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one hundred and fifty euro

MENU TERRA

Welcome to Norcia
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Pork head, oysters with Ume essence and wild herbs
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Sweetbread – Veal sweetbread with beetroot and rocket sauce
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Umbricelli homemade with Norcia’s black truffles Uncinatum
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Lamb of the Sibillini Mountains in three ways with Cannara onion
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Passage
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Ricotta cheese and pears with gingerbread ice cream
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Final Cuddles

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five courses ninety-eight euros

MENU ACQUA

Welcome to Norcia
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Char with black celery parmentier from Trevi and green apple
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Eel with lentil miso, citrus sauce and fermented cabbage
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Tench – homemade egg noodles with marinated Tench
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Zander in mugnaia ways, broccoli and sansho pepper
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Passage
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Millefoglie honey cream and almond ice cream
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Final Cuddles

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Five courses ninety-eight euros

MENU ORTO

Welcome to Norcia
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Cauliflower with curry and apple from the Sibillini Mountains
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Artichoke roast with Roccocò sauce
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Raviolone opened with soft egg yolk, spring vegetables and pecorino mousse
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Cabbage – chickpea roulade with vegetable stock and Norcia’s black truffle
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Passage
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Dessert Goat in three ways
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Final Cuddles

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Five courses eighty-five euros

THE PLATE OF GOOD MEMORIE

Shank
Braised veal shank with black truffle and chickpea mashed potatoes

(minimum 2 people)

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Thirty euros