To make the Vespasia project sustainable, in compliance with our Ethical Manifesto, it is necessary to book your dinner and choose your menu at least by 8pm the previous day. If you wish, you can also order different menus at the same table, change some dishes, build your own tailor-made menu. Detailed information is available in the “BOOK” session. We are at your disposal for any need or further information, thank you.

VESPASIA TASTING

Welcome to Norcia
~
Char with black celery parmentier from Trevi and green apple
~
Sweetbread

Veal sweetbread with beetroot and rocket sauce
~
Crawfish – Risotto riserva San Massimo saffron and prawn dashi
~
Spaghetto Regina dei Sibillini with Norcia Aestivum black truffle

~
Codfish – Heart of marinated and crispy cod with legumes salad from our Vallaccone estate
~
Suckling Pig – Pig from Urbevetus farm, apple chutney and its stock
~
Selection of goats and pecorino cheeses –
4 types of goat and pecorino cheeses and their jams
~
Passage
~
The truffle – 70% dark chocolate mousse with melanosporum truffle and mozzarella ice cream
~
Final Cuddles

~

one hundred and fifty euro

MENU TERRA

Welcome to Norcia
~
Egg – Soft with courgette from Nerano to Norcia
~
Sweetbread – Veal sweetbread with beetroot and rocket sauce
~
Risotto – San Massimo Riserva with yellow pepper juice and coda alla vaccinara
~
Lamb of the Sibillini Mountains in three ways with Cannara onion and Aestivum Black Truffle
~
Passage
~
Ricotta cheese and pears with gingerbread ice cream
~
Final Cuddles

~

five courses ninety-eight euros

MENU ACQUA

Welcome to Norcia
~
Char
Char with black celery parmentier from Trevi and green apple
~
Eel
Eel with lentil miso, citrus sauce and roasted aubergines
~
Crawfish
Catalan style Crawfish Tortello
~
Codfish
Heart of marinated and crispy cod with legumes salad from our Vallaccone estate
~
Passage
~
Cheesecake
Goat from the Rossi farm with berry coulis and cherry sorbet
~
Final Cuddles

~

Five courses ninety-eight euros

MENU ORTO

Welcome to Norcia
~
Cous cous
Spelt cous cous from our Vallaccone estate, seasonal vegetables with gazpacho
~
Spaghetto
Regina dei Sibillini, pistachios and chicory pesto with smoked ricotta cheese
~
Courgette
Flower filled with sheep ricotta cheese, potatoes lasagnette and Norcia black truffle
~
Passage
~
Millefoglie
With honey cream, hints of almond and elder sorbet
~
Final Cuddles

~

Four courses seventy-six euros

THE PLATE OF GOOD MEMORIE

Shank
Braised veal shank with black truffle and chickpea mashed potatoes

(minimum 2 people)

~

Thirty euros