To make the Vespasia project sustainable, in compliance with our Ethical Manifesto, it is necessary to book your dinner and choose your menu at least by 8pm the previous day. If you wish, you can also order different menus at the same table, change some dishes, build your own tailor-made menu. Detailed information is available in the “BOOK” session. We are at your disposal for any need or further information, thank you.

VESPASIA TASTING

Welcome to Norcia
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Rhubarb trout cheesecake on pistachio and Sibillini Mountains cherry crunch
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Duck – carpaccio duck, plum puree and endive
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Crawfish – Risotto riserva San Massimo saffron and prawn dashi
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Norcia’s Ramen with mushrooms and ham consommè
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Carp tench, courgettes and roveja milk
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Suckling Pig from Urbevetus farm, apple chutney and its stock
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Selection of goats and pecorino cheeses –
4 types of goat and pecorino cheeses and their jams
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Passage
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Soft ricotta cheese with black truffle, white chocolate granita and oil ice cream
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Final Cuddles

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one hundred and fifty euro

MENU TERRA

Welcome to Norcia
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Pork head, oysters with Ume essence and wild herbs
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Sweetbread – Veal sweetbread with beetroot and rocket sauce
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Umbricelli homemade with Norcia’s black truffles Aestivum
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Lamb of the Sibillini Mountains in three ways with Cannara onion
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Passage
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Ricotta cheese and pears with gingerbread ice cream
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Final Cuddles

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five courses ninety-eight euros

MENU ACQUA

Welcome to Norcia
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Char with black celery parmentier from Trevi and apricots
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Carp Tench, courgettes and roveja milk
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Tortelli Catalan-style crawfish
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Cannara vernaccia eel, smoked eggplant and Norcia’s black truffle Aestivum
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Passage
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Millefoglie honey cream and almond ice cream
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Final Cuddles

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Five courses ninety-eight euros

MENU ORTO

Welcome to Norcia
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Spelt cous cous from our Vallaccone estate, vegetables from our garden with gazpacho
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Soft lentil miso, cardoncelli and Norcia’s black truffle Aestivum
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Spaghetti Regina dei Sibillini, pistachio and chicory
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Courgette pie and flower stuffed with sheep ricotta cheese
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Passage
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Goat cheesecake
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Final Cuddles

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Five courses eighty-five euros

THE PLATE OF GOOD MEMORIE

Shank
Braised veal shank with black truffle and chickpea mashed potatoes

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Thirty euros