To make the Vespasia project sustainable, in compliance with our Ethical Manifesto, it is necessary to book your dinner and choose your menu at least by 8pm the previous day. If you wish, you can also order different menus at the same table, change some dishes, build your own tailor-made menu. Detailed information is available in the “BOOK” session. We are at your disposal for any need or further information, thank you.

VESPASIA TASTING

Welcome to Norcia
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Char with black celery parmentier from Trevi and green apple
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Sweetbread – Veal sweetbread with beetroot and rocket sauce
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Crawfish – Risotto riserva San Massimo saffron and prawn dashi
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Norcia’s Ramen with mushrooms and ham consommè
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Zander from Trasimeno Lake, broccoli and sansho pepper
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Lamb of the Sibillini Mountains in three ways with Cannara onion and Uncinatum black truffles
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Selection of goats and pecorino cheeses –
4 types of goat and pecorino cheeses and their jams
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Passage
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The truffle – 70% dark chocolate mousse with melanosporum truffle and mozzarella ice cream
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Final Cuddles

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one hundred and fifty euro

MENU TERRA

Welcome to Norcia
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Snails of the Az. Agraria Castelluccio with leek, the scent of Sibillini Mountains and bernese sauce of legumes from the Vallaccone Estate
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Sweetbread – Veal sweetbread with beetroot and rocket sauce
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Umbricelli homemade with Norcia’s black truffles Uncinatum
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Suckling Pig from Urbevetus farm, apple chutney and its stock
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Passage
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Ricotta cheese and pears with gingerbread ice cream
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Final Cuddles

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five courses ninety-eight euros

MENU ACQUA

Welcome to Norcia
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Char with black celery parmentier from Trevi and green apple
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Eel with lentil miso, citrus sauce and fermented cabbage
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Crawfish – Ravioli del Plin with crawfish and Roveja milk
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Zander from Trasimeno Lake, broccoli and sansho pepper
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Passage
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Apple like a Tart Tatin with Montefalco Passito, eggnog and goat’s milk ice cream
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Final Cuddles

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Five courses ninety-eight euros

MENU ORTO

Welcome to Norcia
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Cauliflower roast with curry and apple from the Sibillini Mountains
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Cappuccino with Colfiorito potatoes, mountain mushrooms and sheep’s milk ricotta
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Spaghetto Regina dei Sibillini with pistachio and chicory pesto
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Egg soft and crunchy, Cannara onion and Norcia pecorino cheese
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Passage
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Monte Vettore walk in the Sibillini Mountains
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Final Cuddles

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Five courses eighty-five euros

THE PLATE OF GOOD MEMORIE

Shank
Braised veal shank with black truffle and chickpea mashed potatoes

(minimum 2 people)

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Thirty euros