SOLE
WELCOME TO NORCIA
CASTELLUCCIO
Castelluccio lentils’ soup with Vespasia reserve 26 months’ aged Parmigiano foam *
BAVETTE
with Norcia’s black truffle *
PASSAGE
TIRAMISU’
Soft with mascarpone, coffee foam and roasted beans’ crumble *
FINAL CUDDLES
This menu is available at lunch time from Monday to Friday only
Forty-eight Euros
TERRA
WELCOME TO NORCIA
CASTELLUCCIO SOUP
THE BEST DISH IN THE WORLD
EGG
Soft with sage and potatoes’ foam, Norcia’s black truffle “balloon” *
CHEEK
Marinated with chickpeas’ miso and stuffed friggitello *
TORTELLI
Stuffed with lamb offal with lemon and yoghurt *
SPELT
Stirred with goat’s blue cheese and nettle *
SUCKLING PIG
Soft and crispy with apple chutney and candied shallot *
PASSAGE
MILLEFEUILLE
With ginger chocolate namelaka and apricots’ sorbet *
FINAL CUDDLES
Four courses at your choice from Menu TERRA at Eighty-eight Euros include:
Appetizer, first course, main course, dessert
Single course at choice from the Menu: Thirty-five Euros each
One Hundred-twentysix Euros
ACQUA
WELCOME TO NORCIA
CASTELLUCCIO SOUP
THE BEST DISH IN THE WORLD
DIPLODUS
Crisp bread roll with marinated diplodus and lime *
AMBERJACK
Burnt with courgettes and Barolo vinegar *
BAVETTE
With beetroot and smoked herring*
RICE
With smoked milk and squid ink ragù *
SHI DRUM
Crispy, with panzanella and sea asparagus *
PASSAGE
THE SMELL OF LOVE
Semolina and ricotta flan with goat’s milk panna cotta and elderberry meringues *
FINAL CUDDLES
Four courses at your choice from Menu ACQUA at Eighty-eight Euros include:
Appetizer, first course, main course, dessert
Single course at choice from the Menu: Thirty-five Euros each
One Hundred-twentysix Euros
ARIA
Let us guide you through a path of vegetables, fish, meat and cheese with dishes selected for you by our
Chef Valentino Palmisano
FOUR COURSES Eighty-eight Euros
SIX COURSES One hundred-twentysix Euros
EIGHT COURSES One hundred-fiftyfour Euros
THE PLATE OF GOOD MEMORIES
SHANK
Braised calf shank with black truffle puree and chickpeas
(minimum of two people)
CHEESES
GOAT AND SHEEP CHEESES
Selection of local goat and sheep cheeses
Thirty-eight Euros per person
CHEESES
Twenty-five Euros (7 cheeses)
Eighteen Euros (5 cheeses)
Twelve Euros (3 cheeses)