SOLE

WELCOME TO NORCIA

CASTELLUCCIO
Castelluccio lentils’ soup with Vespasia reserve 26 months’ aged Parmigiano foam *

BAVETTE
with Norcia’s black truffle *

PASSAGE

TIRAMISU’
Soft with mascarpone, coffee foam and roasted beans’ crumble *

FINAL CUDDLES

This menu is available at lunch time from Monday to Friday only

Forty-eight Euros

TERRA

WELCOME TO NORCIA

CASTELLUCCIO SOUP

THE BEST DISH IN THE WORLD

EGG
Soft with sage and potatoes’ foam, Norcia’s black truffle “balloon” *

CHEEK
Marinated with chickpeas’ miso and stuffed friggitello *

TORTELLI
Stuffed with lamb offal with lemon and yoghurt *

SPELT
Stirred with goat’s blue cheese and nettle *

SUCKLING PIG
Soft and crispy with apple chutney and candied shallot *

PASSAGE

MILLEFEUILLE
With ginger chocolate namelaka and apricots’ sorbet *

FINAL CUDDLES 

 

Four courses at your choice from Menu TERRA at Eighty-eight Euros include:
Appetizer, first course, main course, dessert


Single course at choice from the Menu: Thirty-five Euros each

One Hundred-twentysix Euros

ACQUA

WELCOME TO NORCIA

CASTELLUCCIO SOUP

THE BEST DISH IN THE WORLD

DIPLODUS
Crisp bread roll with marinated diplodus and lime *

AMBERJACK
Burnt with courgettes and Barolo vinegar *

BAVETTE
With beetroot and smoked herring*

RICE
With smoked milk and squid ink ragù *

SHI DRUM
Crispy, with panzanella and sea asparagus *

PASSAGE

THE SMELL OF LOVE
Semolina and ricotta flan with goat’s milk panna cotta and elderberry meringues *

FINAL CUDDLES

 

Four courses at your choice from Menu ACQUA at Eighty-eight Euros include:
Appetizer, first course, main course, dessert


Single course at choice from the Menu: Thirty-five Euros each

One Hundred-twentysix Euros

ARIA

Let us guide you through a path of vegetables, fish, meat and cheese with dishes selected for you by our

Chef Valentino Palmisano

FOUR COURSES Eighty-eight Euros
SIX COURSES One hundred-twentysix Euros
EIGHT COURSES One hundred-fiftyfour Euros

THE PLATE OF GOOD MEMORIES

SHANK
Braised calf shank with black truffle puree and chickpeas

(minimum of two people)

CHEESES

GOAT AND SHEEP CHEESES

Selection of local goat and sheep cheeses

Thirty-eight Euros per person

CHEESES
Twenty-five Euros (7 cheeses)
Eighteen Euros (5 cheeses)
Twelve Euros (3 cheeses)