SOLE

WELCOME TO NORCIA

CASTELLUCCIO
Castelluccio lentils’ soup with Vespasia reserve 26 months’ aged Parmigiano foam *

BAVETTE
with Norcia’s black truffle *

PASSAGE

RICOTTA
Ricotta tart with lentils’ jam *

FINAL CUDDLES

This menu is available at lunch time from Monday to Friday only

Forty-eight Euros

TERRA

WELCOME TO NORCIA

CASTELLUCCIO SOUP

THE BEST DISH IN THE WORLD

EGG
Soft with sage vinegar sauce and Norcia’s black truffle *

TONGUE
Grilled with San Pellegrino’s black garlic sauce, nduja and soft polenta *

BUTTONS
Filled with liquid pecorino and guanciale in Norcia’s PGI prosciutto broth *

SPELT
Mounted with smoked saffron and goat’s blue cheese *

 PIGEON
 Filled with Norcia’s black truffle with beetroots *

PASSAGE

SCENT OF LOVE
Sugar semolina and goat’s panna cotta *

FINAL CUDDLES 

 

Four courses at your choice from Menu TERRA at Eighty-eight Euros include:
Appetizer, first course, main course, dessert


Single course at choice from the Menu: Thirty-five Euros each

One Hundred-twentysix Euros

ACQUA

WELCOME TO NORCIA

CASTELLUCCIO SOUP

THE BEST DISH IN THE WORLD

BROOK TROUT

 Marinated with grapefruit with glazed asparagus and Brook Trout eggs’ sauce

FRESHWATER SHRIMPS

Crispy and soft in broth with glasswort *

BAVETTE

With squid ink ragù *

RICE

With sea snails and sweet garlic *

SALTED CODFISH

With oil, roveja milk and saltwort *

PASSAGE

LEMON

Lemon cream and candied lemons *

FINAL CUDDLES

 

Four courses at your choice from Menu ACQUA at Eighty-eight Euros include:
Appetizer, first course, main course, dessert


Single course at choice from the Menu: Thirty-five Euros each

One Hundred-twentysix Euros

ARIA

Let us guide you through a path of vegetables, fish, meat and cheese with dishes selected for you by our

Chef Valentino Palmisano

FOUR COURSES Eighty-eight Euros
SIX COURSES One hundred-twentysix Euros
EIGHT COURSES One hundred-fiftyfour Euros

THE PLATE OF GOOD MEMORIES

SHANK
Braised calf shank with black truffle puree and chickpeas

(minimum of two people)

CHEESES

GOAT AND SHEEP CHEESES

Selection of local goat and sheep cheeses

Thirty-eight Euros per person

CHEESES
Twenty-five Euros (7 cheeses)
Eighteen Euros (5 cheeses)
Twelve Euros (3 cheeses)