SOLE

WELCOME TO NORCIA

LENTILS
Castelluccio lentils’ soup with 24 months’ aged vacca rossa Parmigiano foam

SPAGHETTI
Spaghetti with transparent and dried tomatoes

PASSAGE

CHOCOLATE
Cocoa sorbet, chocolate mousse and salty chocolate soil

FINAL CUDDLES

This menu is available at lunch time from Monday to Friday only

Forty-six euros

TERRA

WELCOME TO NORCIA

CASTELLUCCIO SOUP

THE BEST DISH IN THE WORLD

EGG
Soft with sage bérnaise sauce and bruschetta of beef tartare and black truffle

BRISKET
With miso and green pepper filled with sausage and ricotta, with plums’ purée

TORTELLI
Filled with gricia sauce and ham broth

RICE
7 years’ Acquerello rice with smoked saffron of Boscotorto farm, pollen and goat’s cheese ofRossi farm

LAMB
Porchetta and leg with Norcia aged pecorino foam and candied celery

PASSAGE

LEMON
Citrus creamy and candied lemons

FINAL CUDDLES 

One hundred and twenty euros

ACQUA

WELCOME TO NORCIA

CASTELLUCCIO SOUP

THE BEST DISH IN THE WORLD

RAINBOW TROUT

Marinated with white asparagus and lemon sauce with trout eggs

SQUID

Filled with vegetable caponata and ink squid sauce

GNOCCHETTI SARDI PASTA

With sheep’s ricotta, mackerel and anchovy drippings

RICE

7 years’ aged Acquerello rice with citrus flavour and Mazara del Vallo red prawns

FISH OF THE DAY

With green sauce and spicy salami

PASSAGE

JASMINE

Wheat cream with sheep’s ricotta gelato

FINAL CUDDLES

Four courses at your choice from Menu ACQUA at Eighty Euros include:
Appetizer, first course, main course, dessert
it is possible to select single course from the Menu

One hundred and twenty euros

ARIA

Let us guide you through a path of vegetables, fish, meat and cheese with dishes selected for you by our

Chef Valentino Palmisano

FOUR COURSES Eighty euros
SIX COURSES One hundred and twenty euros
SEVEN COURSES One hundred and fifty euro

THE PLATE OF GOOD MEMORIES

SHANK
Braised calf shank with black truffle puree and chickpeas

(minimum of two people)

CHEESES

GOAT AND SHEEP CHEESES

Selection of local goat and sheep cheeses

Thirty-eight euros